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2009.02.09

手を出した

ついに買ってしまった...。

センセーション ココット・オーバル

前から欲しかったのだが。
2年前にcatpawさんちで、ル・クレーゼ料理を食べて、さらに欲しくなったのだが。

じっとガマンの子でいたのに。

同僚の(え)さんからも、啓蒙。

そして、近場の東急で40%オフで売り出され。

ついに。

買っちゃった。

写真を撮る間もなく、ただいま最初の調理中。

一番最初の調理は、(え)さんも絶賛の白菜のパスタ。
レシピは当然、平野由希子 火曜日のMENU :: 白菜のパスタ

もうすぐ完成。

わっくわく、どっきどきである。

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